• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Lifestyle of a Foodie
  • Home
  • Recipes
    • Air Fryer
    • breakfast
    • Desserts
    • Diets
    • Drinks
    • Savory
    • Small Batch
    • Recipe collection
  • About me
  • Contact
  • Privacy
Home » Desserts

Easy Snickerdoodle Bars recipe

Updated: Jun 19, 2022 · Published: Dec 15, 2021

Spread the love

These snickerdoodle bars are super soft, chewy, and perfectly spiced with cinnamon sugar. They are easier to make compared to your regular snickerdoodle cookies, no need to roll each ball individually. These Snickerdoodle blondies are so good you’ll have people begging you to make more every Christmas!

If you like Snickerdoodles, you need to try The Best CRUMBL Snickerdoodle Cupcake Cookies, Small batch snickerdoodle cookies, Chewy CRUMBL Churro Cookies Copycat Recipe, Easy Cinnamon baked Apples and even CRUMBL Cinnamon Swirl Cookies copycat recipe.

Jump to recipe
Snickerdoodle bars with a bite taken out

Hear me out, this snickerdoodle bars recipe literally tastes like a good old-fashioned snickerdoodle cookie mixed with churros. It is the ultimate comfort food dessert for the holiday season.

I have made this recipe a few times last year for Christmas and I cannot begin to tell you how many people asked for the recipe. It was a simple treat that uses minimal ingredients that I already had in my pantry but it was the star of the show.

This is the best Snickerdoodle blondies recipe ever!

This year I will be making it again but I might double or triple the recipe so that everyone can take some home after Christmas dinner.

Speaking of doubling or tripling the recipe, did you know that in the recipe card you have that option. You can click on the x2 or x3 and get the exact measurements for the number of blondies you want! Don’t forget to utilize that next time you need to do so.

Why you need to make this recipe!

  • This snickerdoodle bar recipe requires way less hands on work compared to the old fashioned Snickerdoodle cookies.
  • It is the perfect cookie recipe for when you need to feed a crowd.
  • These are easy to make with children for a fun holiday activity.
  • This recipe is a huge time saver when you’re juggling a million things at once.
Ingredients for Snickerdoodle bars

Ingredients for this Scnikerdoodle bars

Here are the ingredients you will need to make these snickerdoodle bars. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.

  • Buttter- You can use either salted or unsalted butter for these cookies.
  • Brown & granulated sugar– These blondies use a mixture of sugar to get the right texture.
  • Egg– The egg is the binding agent of this recipe.
  • Vanilla extract– The vanilla extract will add a little depth to these cookie bars.
  • Flour– AP flour works great for this recipe.
  • Salt– Always use a little salt in your baked goods to balance out the sweetness.
  • Baking powder– This will add a little height to your cookies.
  • Cream of tartar– Cream of tartar is a must when making snickerdoodles, it will make your cookies super tender.
  • Cinnamon– Can’t have snickerdoodles without cinnamon.

How to make snickerdoodle blondies in an 8×8 inch pan

This is how you can make snickerdoodle blondies. Make sure to scroll down to the recipe card for the full detailed instructions!

  1. Cream the butter, granulated sugar, and brown sugar until creamy.
  2. Mix in the egg and the vanilla until combined.
  3. Add in the flour, salt, baking powder, cream of tartar, and cinnamon until a soft dough forms.
  4. Press the cookie dough in a 8×8 inch baking sheet, sprinkle with cinnamon sugar and bake.
  5. Slice the cooled down snickerdoodles into 16 squares and enjoy!
Creamed butter and sugar in a bowl
Snickerdoodle cookie dough in pan
Snickerdoodle cookie dough in pan with cinnamon sugar
Snickerdoodle cookie dough in pan with cinnamon sugar
Snickerdoodle bars

Frequently asked questions – FAQ

Can I freeze these Snickerdoodle bars?

Absolutely! You can store these snickerdoodle bars in an air-tight container in the freezer for up to 2 months. Once you’re ready to enjoy them, pop them in the microwave and enjoy a warm and comforting sweet bite.

Overhead shot of snickerdoodle blondies

How to store these no fuss snickerdoodle blondies?

You can store these bars in an air-tight container at room temperature for up to 1 week.

You can also store them in the fridge in an air-tight container for up to 2 weeks. Just make sure to pull them out of the fridge to get back to room temperature or microwave them to get them soft and chewy again.

Snickerdoodle bars stack

Snickerdoodle bars recipe

If you made these snickerdoodle blondies and enjoyed them, don’t forget to leave a 5-star review by clicking on the 5 stars under the title and description. It would help me a ton 

Snickerdoodle bars stack

Snickerdoodle bars blondies

These snickerdoodle bars are super soft and chewy minus all the effort of rolling, and chilling the more traditional cookies.
4.97 from 97 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Dessert
Cuisine amerian
Servings 16 servings
Calories 162 Calories

Ingredients
 
 

  • ½ cup butter softened
  • ⅓ cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 & ¼ cup AP flour
  • ½ teaspoon baking powder
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon

cinnamon sugar

  • 3 tablespoon granulated sugar
  • ½ teaspoon cinnamon

Instructions
 

  • Preheat the oven to 350F then line an 8×8 inch baking pan with parchment paper then set aside.
  • Cream the butter, granulated sugar, and brown sugar until light and fluffy.
  • Mix in the egg and the vanilla until combined.
  • Add in the flour, salt, baking powder, cream of tartar, and cinnamon until the flour mixture disappears.
  • In a small bowl, mix the 3 tablespoon granulated sugar and cinnamon together until combined.
  • Press the cookie dough in an 8×8 inch baking sheet, sprinkle with cinnamon sugar and bake in the preheated oven for 20-22 minutes. Pull out of the oven and cool down before slicing.
  • Slice into 16 squares and enjoy!

Notes

How to store these no fuss snickerdoodle blondies?

You can store these bars in an air-tight container at room temperature for up to 1 week.
You can also store them in the fridge in an air-tight container for up to 2 weeks. Just make sure to pull them out of the fridge to get back to room temperature or microwave them to get them soft and chewy again.

Nutrition

Calories: 162CaloriesCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 25mgSodium: 232mgPotassium: 49mgFiber: 1gSugar: 14gVitamin A: 193IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword snickerdoodle bars, snickerdoodle blondies, snickerdoodles
Tried this recipe?Follow us and tag us on Instagram! @chahinez_tbt

Thank you for making it all the way down here 🙂

If you enjoyed this recipe don’t forget to let us know in the comments below! In the meantime, don’t forget to follow me on Instagram!

how to make no bake keto cheesecake

Shop this recipe

This post may contain affiliate posts, meaning that at no cost to you I will get a small percentage of every purchase you make!

If you enjoyed this Snickerdoodle bars recipe recipe make sure to pin it for later!

Easy cookie bars
Snickerdoodle recipe
Blondies recipe
« Golden Oreo Truffles with Cream cheese
Muddies buddies recipe (AKA Puppy Chow) »

Filed Under: bars, Cookies, Desserts Tagged With: snickerdoodle bars, snickerdoodle blondies, snickerdoodle cookies, snickerdoodles

Reader Interactions

Comments

  1. Katie

    December 06, 2024 at 6:50 pm

    5 stars
    These were amazing! Will definitely make again!

    Reply
  2. Cait

    May 03, 2024 at 8:19 am

    5 stars
    Great!!

    Reply
  3. Sandra McPartland

    April 10, 2024 at 11:56 am

    How much baking powder?

    Reply
    • Chahinez

      May 03, 2024 at 5:16 pm

      1/2 a teaspoon.

      Reply
  4. Riles

    March 02, 2024 at 1:11 pm

    So yummy! I would recommend mixing all dry ingredients in a separate bowl so it’s easier to just pour it into the butter mixture! So good everyone should make this!

    Reply
« Older Comments
4.97 from 97 votes (80 ratings without comment)

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About me

Hey there! My name is Chahinez, and I’m the brains behind the blog, Lifestyle of a Foodie. LOAF was started back in 2018 during my last semester ...

Read More

Categories

Footer

Most popular posts

Crumbl copycat cookies

In the past few months, Crumbl cookies have gotten so popular! Tiktok went crazy for them the second I shared my first chilled sugar cookie recipe on there. Since then I have put my baking expertise to test by going through their whole menu and bringing you the best Crumbl copycats found online! The hundreds of reviews on the Crumbl cookie recipes that have been posted throughout the past few months can be proof of that! In this article I have 39 Crumbl cookie copycat recipes to satisfy all your cravings, so get ready!

Copyright © 2025 Lifestyle of a Foodie on the Foodie Pro Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.