The Best Mixed Berry Cobbler Recipe

Whether you’re looking for a comforting dessert to end a family meal or a show-stopping dish for your next gathering, this mixed berry cobbler promises to satisfy your cravings and impress your guests. Simple to make and absolutely delicious, it’s a treat that celebrates the bounty of the berry season in every bite.

This specific one has strawberries, raspberries, blueberries, black berries, sour cherries, dark cherries, and a little lemon zest. We topped it all off with the best streusel topping of your life to balance out the textures of the soft berries. One of the best summer desserts out there!

Since you are here and love simple recipes with juicy sweet berries, check out this Chilled Crumbl Berries and Cream Cookie Recipe, this Berry Chia Seed Parfait Recipe, or these Crumbl Blueberry Muffin Cookies with Streusel.

Ingredients for this Mixed berry cobbler recipe

Here are the ingredients for this easy berry cobbler recipe. Scroll down to the recipe card at the bottom of the page for the detailed ingredient measurements.

Mixed Berry Filling

• Frozen Mixed Berries: such as blueberries, raspberries, blackberries, and strawberries.
• Granulated Sugar: adds and enhances the natural sweetness of the juicy mixed berries.
• Cornstarch: to soak up the excess moisture released from the berries while they cook.
• Lemon Juice: balances out the sweetness and even enhances the subtle flavor of the blueberries and blackberries.
• Lemon Zest: to add an extra touch of lemon flavor.
• Vanilla Extract: is a perfect tasty addition to all of the fruit flavors.

Streusel Topping

• All-purpose Flour: is the base of our topping.
• Granulated Sugar and Brown Sugar: sweetens the flour to turn it into a streusel.
• Baking Powder: helps the dough rise and makes it more airy.
• Pinch of Salt: balances out the sweetness.
• Butter: Be sure to use unsalted so that we can control how much salt goes in as we add it in separately.
• Vanilla Extract: adds a soft and sweet flavor to the cobbler topping.

How to make this Mixed berry cobbler recipe

This is how you can make this luscious berry cobbler. Make sure to scroll down to the recipe card at the end of this post for the oven temp, bake time, and full step-by-step instructions.

1. Preheat your oven and grease a 9×9-inch baking dish or a similar-sized dish.
2. In a large bowl, mix the frozen mixed berries with granulated sugar, cornstarch, lemon juice, lemon zest, and vanilla extract until evenly coated. Pour the berry mixture into the greased baking dish and spread it out evenly.
3. For the topping, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt in a medium bowl. Add in the melted butter, and vanilla extract and mix until the mixture resembles cookie dough.
4. Sprinkle the cookie dough streusel topping evenly over the berry layer. Bake in the preheated oven until the crispy topping is golden brown and the syrupy berries are bubbling around the edges.
5. Allow the baked cobbler a short cooling time of at least 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top of the berries.

Why you need to make this mixed berry cobbler recipe!

• This easy recipe only requires a handful of basic ingredients that you can easily find at grocery stores.
• It’s one of the easiest desserts you can make to enjoy the seasonal fruit of the summer months.
• The best part about this recipe is you can customize it anyway you want by adding or removing certain berries.
• If you’re a fan of fruit pies, then this is your kind of dessert!

Frequently Asked Questions – FAQ

​Do I have to use all of the berries suggested?

Not at all. You’re free to use whatever your favorite berries are. Or you could just use one of the berries and follow the same recipe. You could easily turn this recipe into just a strawberry cobbler, blueberry cobbler, or blackberry cobbler.

How do i store leftover cobbler?

To store, simply scoop it into an airtight container and place it in the fridge. It should last for at least 3-4 days. Or you could put it in the freezer for up to a month. It could last longer but you risk ruining the flavor from freezer burn.

Can i prepare the cobbler in advance?

You can prepare the berry filling and the topping dough separately in advance. Store them in the refrigerator for up to a day. Assemble and bake the cobbler, then bake just before serving for the best results.

Can i make this mixed berry cobbler recipe gluten-free?

Yes, you can make a gluten-free version by using a gluten-free flour blend in place of regular flour for the topping.

Can i use fresh berries instead of frozen ones?

​Of course! I only chose frozen because the bag is already mixed, they’re available year-round, are generally cheaper and are even fresher because they’re flash-frozen as soon as they’re harvested. But if you find a good deal for all of the fresh fruit then that’s perfect and will work just fine.

Can i substitute other fruits for the berries?

Absolutely! This recipe is versatile and works well with a variety of fruits. You could use this recipe to make a peach cobbler or apple cobbler. Just be sure to adjust the sugar accordingly based on the sweetness of the fruit.

The Best Mixed Berry Cobbler Recipe

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