These mini pecan pies are the cutest little treat you can serve at your next Thanksgiving get-together. They are made just like the classic pecan pie but are made into a muffin tin for cute single-serve little pecan pies!
Since you are here, make sure to check out these pecan pie bars, Crumbl pecan pie cookies, and candied pecan blondies.
These are the best mini pecan pies
It’s Thanksgiving season so I am here with all the pecan desserts that your heart desires.
This one is actually so simple and will definitely blow your guest’s tastebuds away. It has that iconic pecan pie taste, with the gooiest filling because we don’t overbake these! Delicious nuttiness from the toasty pecans and beautiful vanilla hints all throughout!
Don’t forget to follow along because I will also have a recipe for mini apple pies, as well as mini pumpkin pies!
Why you need to make this recipe!
- This recipe is indulgent without being insanely hard to make.
- It allows you to use your own crust or a store-bought version as well.
- You will get mini pies that have a gooey center and the most delicious crunchy pecans all throughout.
- It is made with simple ingredients that you probably have around the house.
- This is the ultimate dessert to make for any pecan pie lover in your life.
Are these pecan tassies?
Technically yes but they are a little larger than your more traditional pecan tassies that are made in a mini muffin pan. The word itself originated from Scotland and means miniature cup. So when it comes to these mini desserts it means a little cup of dough filled with a delicious filling! For us, it’s the pecans.
Ingredients for this mini pecan pie recipe made in a muffin tin.
Here are the ingredients you will need to make this easy festive dessert. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
- Store-bought pie crust- You can also use homemade crust for these mini pies.
- Light corn syrup
- Brown sugar
- Egg- Make sure your egg is at room temperature and is lightly beaten.
- Butter
- Vanilla extract
- Cinnamon
- Salt
- Chopped pecans– I used pecan halves that I chopped up. You can alternatively decorate the top of your mini pies with pecan halves.
How to make these delicious mini pecan pies
This is how you can make the most delicious little bite-sized pies. Make sure to scroll down to the recipe card for the full detailed instructions!
- Spray nonstick spray in each cavity of your muffin tin. You can also add a strip of parchment paper to make it easier to pull them out once they’re done.
- Roll out the pie crust into a 12-inch circle on a lightly floured surface.
- Using a 3-inch cookie cutter cut out 12 little circles to make the mini crusts.
- Repeat the process with the second pie crust. You will most likely have to reroll the leftover pie crus until you can make enough for 24.
- Press those crusts into each cavity of the muffin tin gently to keep the parchment paper strip out.
- In a large bowl make the pecan pie filling by whisking the sugar, melted butter, corn syrup, pecans, cinnamon, and salt. Give your pecans a rough chop if you haven’t yet.
- Add in the lightly whisked eggs and mix until combined.
- Divide the mixture evenly into all the little pie crusts and bake in the preheated oven for 20 minutes. Allow them to cool down fully before pulling them out of the pan.
Frequently Asked Questions – FAQ
How to store mini pecan pies?
Once your pies are cooled down fully you can place them in an airtight container and store them in the fridge for up to 4 days.
Can I freeze these mini pecan pies?
Absolutely! Once the pies are cooled down completely you can store them in an airtight container or a ziplock bag and freeze for up to one month.
When you are ready to enjoy them, thaw in the fridge overnight and serve.
How to serve pecan pies?
These mini pecan pies are the perfect addition to any get-together you’re having. Here are a few ways you can serve them.
- Serve them as your Thanksgiving dessert of course.
- They can be a fun treat to enjoy with your afternoon tea.
- Serve it with a general dollop of vanilla bean whipped cream,
- If you want to go all out, top it with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Mini traditional pecan pie recipe
Mini pecan pies recipe
Ingredients
For the pie crust
- 1 package of store-bought refrigerated pie crust usually contains 2 crusts
For the filling
- 1 & ¼ cup chopped pecans
- ⅔ cup light corn syrup
- ⅓ cup light brown sugar
- 2 large eggs lightly beaten
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon optional
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F then spray nonstick spray in each cavity of your muffin tin. You can also add a strip of parchment paper to make it easier to pull them out once they're done.
- Roll out the pie crust into a 12-inch circle on a lightly floured surface. Using a 3-inch cookie cutter cut out 12 little circles to make the mini crusts. Repeat the process with the second pie crust. You will most likely have to reroll the leftover pie crus until you can make enough for 24.1 package of store-bought refrigerated pie crust
- Press those crusts into each cavity of the muffin tin gently to keep the parchment paper strip out.
- In a large bowl male your pecan pie filling by whisking the sugar, melted butter, corn syrup, pecans, cinnamon, and salt. Give your pecans a rough chop if you haven't yet. Add in the lightly whisked eggs and mix until combined.1 & ¼ cup chopped pecans, ⅔ cup light corn syrup, ⅓ cup light brown sugar, 2 large eggs, 3 tablespoons melted butter, 1 teaspoon vanilla extract, ¼ teaspoon salt, ¼ teaspoon cinnamon
- Spoon the pecan filling into each mini pie crust, filling them about ⅔ full. Be careful not to overfill. Bake in the preheated oven for 20 minutes.
- Remove the mini pecan pies from the oven and allow them to cool in the muffin tin for a few minutes. Then, carefully transfer them to a wire rack to cool completely.
- Once the mini pecan pies have cooled, you can serve them as is or with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Nutrition
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If you enjoyed this mini pecan pies recipe make sure to pin it for later!
JJ
Can I use honey instead of the corn syrup?
Chahinez
You sure can!
Nelly
The printed recipe does not mention cinnamon. How much did you add?
Chahinez
about 1/4 teaspoon of cinnamon can be added but is optional!
Rainy
I just made these today in preparation for Thanksgiving tomorrow, and they turned out so good! Definitely don’t skip the parchment paper strips, it made popping them out really easy. I used a scalloped round cookie cutter to cut the dough and it gave them a really cute finish. I had to eat one before it cooled down completely because they were so good.
Chahinez
That’s great! I’m glad you enjoyed the recipe!😁
Anjali
Store bought pie crust for the win! These little pecan pies were so easy to make thanks to the pre-made crust, but looked so elegant and tasted amazing! My friends and family loved these when I served it at dinner a few nights ago!
Chahinez
That’s awesome to hear! It’s always a win when friends and family enjoy what you serve. Thank you for trying out the recipe!
Lubna
Pecans are my new found love. This looks incredible. Will try this over weekend.
Chahinez
Tell me how it turns out!
Charla
Love the fact that these are individual mini pies that I can serve to my guests this Thanksgiving.
Chahinez
I know right!
Dina and Bruce
Seriously addictive! Made for a party and everyone raved!
Chahinez
That’s awesome!
Gianne
The individual servings are perfect for portion control, and the crust is buttery and flaky. The gooey pecan filling is sweet and nutty, making every bite pure bliss!
Chahinez
Thank you so much!
Elizabeth
I’m confused on the cinnamon in the recipe?
Chahinez
Which part are you confused about?
Courtney
This was my first time ever making any kind of pie and it was so much fun, and a very easy recipe to follow and they turned out great! I cut the recipe in half as I only wanted to make 12 mini pies. I also added in 1/4 cup of chocolate chips! Once they were out of the oven and cooled, I served them, 3 per bowl with a big scoop of vanilla ice cream! So so good, and definitely recommend trying! <3
Chahinez
Love this! Thank you for trying out the recipe 😁
Barbara T
Do you think they would freeze well after cooling? Thanks
Chahinez
Absolutely! Once the pies are cooled down completely you can store them in an airtight container or a ziplock bag and freeze for up to one month. When you are ready to enjoy them, thaw in the fridge overnight and serve!
Louise
A teaspoon or more of bourbon is super good with the chocolate! That’s a Paula Dean recipe! It’s delicious!!