White chocolate raspberry overnight oats
Want to start meal prepping your breakfast but keep them super enjoyable still? This white chocolate raspberry overnight oats recipe will quickly become your BFF!
Servings: 1 serving
Ingredients
- 1/4 cup old fashioned oats
- 2 tbsp chia seeds
- 1/3 cup greek yogurt or coconut yogurt to keep it vegan
- 1/4 cup milk use non dairy milk to keep it vegan
- 2 tsp honey or maple syrup to keep it vegan, extra if you want it sweeter
- 1/4 cup raspberries washed
- 1 tbsp white chocolate chips or 1-2 large squares of white chocolate
- 1/2 tsp coconut oil to thin out the chocolate
Instructions
- Mix the oats, chia seeds, greek yogurt, milk, honey, and raspberries in a mason jar or a serving cup. If the mixture is too thin let it sit on the counter or in the fridge for 5-10 minutes until it sets just a little.
- In a microwave-safe small bowl, melt the white chocolate and coconut oil together. Pour it over the slightly set overnight oats, and tilt the glass or mason jar around to make sure that the white chocolate is covering the top of your oatmeal fully.
- Lid your mason jar, or cover your serving cup with plastic wrap and chill in the fridge for a few hours or overnight. Top with extra raspberries if you want, and enjoy your delicious breakfast/snack.
Notes
These overnight oat cups can be made up to 4-5 days in advance, making this the perfect meal prep breakfast option!
Feel free to play around with the berry mix-ins in this recipe as well. These overnight oat cups taste so good with strawberries, blueberries, or even black berries!
Nutrition
Calories: 411Calories | Carbohydrates: 53g | Protein: 17g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 69mg | Potassium: 463mg | Fiber: 12g | Sugar: 27g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 355mg | Iron: 3mg
