White chocolate cranberry fudge recipe
This delicious white chocolate cranberry fudge is a delicious and festive no bake holiday treat!
Servings: 36 servings
Ingredients
- 3 & 1/2 cup white chocolate chips
- 14 oz sweetened condensed milk
- 1 cup dried cranberries chopped roughly
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 baking pan with parchment paper, spray with nonstick cooking spray and set aside.
- Place the white chocolate chips in a medium bowl. Pour the sweetened condensed milk in then melt in the microwave in 30 second increments. Stirring in between each time.
- Quickly stir in the chopped up cranberries and vanilla extract then transfer to the baking pan. Spread evenly then chill in the fridge or at room temperature.
- Once solid cut into little pieces and enjoy!
Nutrition
Calories: 140Calories | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 30mg | Potassium: 93mg | Fiber: 0.2g | Sugar: 19g | Vitamin A: 35IU | Vitamin C: 0.4mg | Calcium: 66mg | Iron: 0.1mg