Toasted Marshmallow Syrup for Coffee

5 from 1 vote

Toasted Marshmallow Syrup for Coffee

Sweet, gooey, and lightly smoky! This homemade Toasted Marshmallow Syrup is a game-changer for coffee and beyond! Use it to upgrade lattes, drizzle over pancakes, stir into hot chocolate, or shake into cocktails. Easy, fun, and full of campfire flavor in every sip.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: servings

Equipment

Ingredients

¾ cup water
¾ cup granulated sugar
1 ½ cups mini marshmallows
1 teaspoon vanilla extract
Pinch of salt

US Customary - Metric

Instructions

Preheat oven to broil (high). Line a baking sheet with parchment paper or foil and spread the mini marshmallows in a single layer.
1 ½ cups mini marshmallows
Broil 1–2 minutes, watching very closely, until marshmallows are golden and toasty.
In a small saucepan, combine water and sugar. Bring to a gentle simmer over medium heat, stirring until sugar is fully dissolved.
¾ cup water, ¾ cup granulated sugar
Stir in the toasted marshmallows. They’ll puff and melt, keep stirring until mostly smooth.
Add vanilla extract and a tiny pinch of salt and stir.
1 teaspoon vanilla extract, Pinch of salt
Let the syrup simmer 2–3 minutes to thicken slightly.
For a smooth syrup, strain through a fine mesh sieve. Or leave it unstrained for extra toasted marshmallow gooeyness. Let cool to room temperature.
Store in a jar or bottle in the fridge for up to 1 week.

Notes

To use: Add 1–3 tablespoons to coffee, lattes, or iced drinks for that toasted marshmallow flavor.

Nutrition