Go Back
+ servings
Honey oat milk latte Starbucks cpycat coffee drink served in a glass mug
Print Recipe
5 from 3 votes

The easiest honey oatmilk latte

This warm and cozy honey oatmilk latte recipe is inspired by the famous Starbucks hot drink. It has a subtle sweetness and honey flavor with just the right amount of spice.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving

Ingredients

  • 1-2 tbsp honey 1 for a less sweet drink, 2 for a more sweet drink
  • a pinch of salt
  • 1-2 espresso shots depending on how strong you like your lattes
  • 3/4 cup oat milk extra creamy
  • 1/8 tsp cinnamon extra for sprinkling

Instructions

How to Make a Hot Honey Oat Milk Latte

  • In your mug, combine hot espresso, honey, cinnamon, and a small pinch of salt. Stir until the honey fully dissolves.
    1-2 tbsp honey, a pinch of salt, 1-2 espresso shots, 1/8 tsp cinnamon
  • Heat oat milk using a milk frother or on the stovetop until hot and foamy.
    3/4 cup oat milk
  • Pour the steamed oat milk over the espresso-honey mixture.
  • Sprinkle cinnamon on top and enjoy warm.

How to Make an iced Honey Oat Latte

  • Combine hot espresso, honey, cinnamon, and a pinch of salt until dissolved.
    1-2 tbsp honey, a pinch of salt, 1-2 espresso shots, 1/8 tsp cinnamon
  • Fill a glass with ice, pour in the honey-espresso mixture, then top with cold oat milk.
    1-2 espresso shots
  • Add a dusting of cinnamon or a drizzle of extra honey if you’re feeling fancy.

Notes

How do you froth Oatmilk?

To froth your oat milk you have a few options here:
  • Heat up the milk on the stove or the microwave then using a hanf held frother, froth it.
  • Pour the milk in a blender, and blend until foamy, pour in a mug and heat up in the microwave.
  • Pour the milk in a mason jar then seal, shake it well until the milk foams up then heat it up in the micowave.
  • Use an instant milk frother cup which is what I usually use.

Nutrition

Calories: 161Calories | Carbohydrates: 35g | Protein: 3g | Fat: 2g | Sodium: 86mg | Potassium: 102mg | Fiber: 2g | Sugar: 31g | Vitamin A: 370IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 1mg