The easiest buttermilk waffles
This buttermilk waffle recipe is a simple and easy recipe to make for breakfast or brunch. It yields fluffy on the inside and crispy on the outside waffles that the whole family will love!
Servings: 6 waffles
Equipment
- waffle iron
Ingredients
- 2 cup AP flour
- 1 tbsp corn starch
- 2 & 1/2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 & 3/4 cup buttermilk
- 1/2 cup butter melted, salted or unsalted
- 2 eggs at room temperature
- 2 tsp vanilla extract
Instructions
- Mix the flour, corn starch, sugar, baking powder, baking soda, and salt together in a large bowl.
- Whisk the melted butter, buttermilk, eggs, and vanilla together in a medium bowl.
- Pour the wet ingredients over the dry ingredients and whisk just until combined. Don't over mix.
- Preheat the waffle iron while the batter is resting for a few minutes.
- Spray the waffle iron with non stick cooking spray if necessary. then pour the batter into the waffle iron and cook according to manufacturer's directions or until the steam stops.
- Serve with fresh fruit and maple syrup!
Nutrition
Calories: 459Calories | Carbohydrates: 49g | Protein: 11g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1482mg | Potassium: 242mg | Fiber: 2g | Sugar: 10g | Vitamin A: 667IU | Calcium: 256mg | Iron: 3mg
