Add your cocoa powder to a serving mug then top it with the freshly brewed espresso. This will allow the cocoa powder to bloom, meaning it will dissolve better and bring out even more of a coffee flavor.
2 espresso shots, 1 tablespoon cocoa powder
Top the espresso mixture with sugar or simple syrup to sweeten it to your liking then top with steamed milk.
1-2 teaspoon granulated sugar, ⅔ cup steamed milk
In a small measuring cup add the heavy cream, mascarpone, vanilla extract, milk, and sweetened condensed milk and froth using a handheld frother or hand mixer.
¼ cup heavy cream, 1 tablespoon mascarpone cheese, 1 tablespoon sweetened condensed milk, ¼ teaspoon vanilla extract, ½ tablespoon milk
Pour the airy tiramisu cream on top of the coffee, decorate as you wish, and enjoy!
Ladyfinger biscuits, Cocoa powder, Chocolate shavings or grated chocolate