The Best Cannoli Dip Recipe
This delicious cannoli dip uses ricotta cheese and cream cheese whipped together to create a similar dip to what is usually inside a cannoli dip.
Servings: 10 servings
Ingredients
- 8 oz ricotta cheese whole milk preferably
- 6 oz cream cheese softened
- 1 cup powdered sugar
- 1 & 1/2 teaspoon vanilla extract
- 1/2 cup mini chocolate chips plus more for garnish
- 1/4 cup pistachios chopped
- Cannoli shells or waffle cones for serving
Instructions
- In a large bowl, beat the ricotta cheese and cream cheese together with an electric mixer until smooth and creamy.8 oz ricotta cheese, 6 oz cream cheese
- Add the powdered sugar and vanilla extract, and beat until well combined.1 cup powdered sugar, 1 & 1/2 teaspoon vanilla extract
- Fold in the mini chocolate chips and chopped pistachios if using.1/2 cup mini chocolate chips, 1/4 cup pistachios
- Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the cannoli dip in a bowl, garnished with additional mini chocolate chips and chopped pistachios. Serve with cannoli shells or waffle cones for dipping.Cannoli shells or waffle cones
Nutrition
Calories: 210Calories | Carbohydrates: 21g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 30mg | Sodium: 79mg | Potassium: 78mg | Fiber: 1g | Sugar: 18g | Vitamin A: 357IU | Vitamin C: 0.1mg | Calcium: 77mg | Iron: 0.3mg