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Teddy Graham Latte Viral Recipe

This Teddy Graham Latte recipe is made with all the same flavors of those delicious little bear-shaped cookies we used to eat as kids.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Author: Chahinez Tabet Aoul

Ingredients

  • 2 shots espresso
  • 1 tablespoon brown sugar adjust to taste
  • 1/4 teaspoon cinnamon adjust to taste
  • 1 tablespoon honey adjust to taste
  • a pinch of salt
  • 1 cup your favorite milk I used whole milk

Instructions

  • Brew your espresso or strong coffee directly over the brown sugar, honey, salt, and cinnamon in a separate little pitcher or cup.
    2 shots espresso, 1 tablespoon brown sugar, 1/4 teaspoon cinnamon, 1 tablespoon honey, a pinch of salt
  • Use a frother to whip the espresso mixture until it becomes thick, creamy, and at least doubles in size.
  • Fill a glass with ice and pour in your milk, leaving some space at the top.
    1 cup your favorite milk
  • Pour the frothy espresso over the milk.
  • Top with Teddy Grahams or graham cracker crumbs for a cute touch or stir it up and enjoy!

Nutrition

Calories: 262Calories | Carbohydrates: 42g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 105mg | Potassium: 464mg | Fiber: 0.3g | Sugar: 41g | Vitamin A: 397IU | Vitamin C: 0.2mg | Calcium: 318mg | Iron: 0.3mg
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