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5
from 1 vote
Teddy Graham Latte Viral Recipe
This Teddy Graham Latte recipe is made with all the same flavors of those delicious little bear-shaped cookies we used to eat as kids.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
serving
Author:
Chahinez Tabet Aoul
Ingredients
2
shots
espresso
1
tablespoon
brown sugar
adjust to taste
1/4
teaspoon
cinnamon
adjust to taste
1
tablespoon
honey
adjust to taste
a pinch of salt
1
cup
your favorite milk
I used whole milk
Instructions
Brew your espresso or strong coffee directly over the brown sugar, honey, salt, and cinnamon in a separate little pitcher or cup.
2 shots espresso,
1 tablespoon brown sugar,
1/4 teaspoon cinnamon,
1 tablespoon honey,
a pinch of salt
Use a frother to whip the espresso mixture until it becomes thick, creamy, and at least doubles in size.
Fill a glass with ice and pour in your milk, leaving some space at the top.
1 cup your favorite milk
Pour the frothy espresso over the milk.
Top with Teddy Grahams or graham cracker crumbs for a cute touch or stir it up and enjoy!
Nutrition
Calories:
262
Calories
|
Carbohydrates:
42
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
29
mg
|
Sodium:
105
mg
|
Potassium:
464
mg
|
Fiber:
0.3
g
|
Sugar:
41
g
|
Vitamin A:
397
IU
|
Vitamin C:
0.2
mg
|
Calcium:
318
mg
|
Iron:
0.3
mg