Super Fluffy Sourdough Discard Pancakes
This Sourdough Discard Pancakes recipe is made with basic ingredients and delivers pancakes that have an incredible texture and flavor.
Servings: 9 pancakes
Ingredients
- 1 & 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sourdough discard
- 1 & 1/4 cup buttermilk
- 2 tablespoon sugar
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Heat up a skillet on medium low heat while you mix the ingredients.
- In a large bowl, whisk the sourdough discard, buttermilk, egg, melted butter, granulated sugar and vanilla extract.1 cup sourdough discard, 1 & 1/4 cup buttermilk, 2 tablespoon sugar, 1 large egg, 2 tablespoons melted butter, 1 teaspoon vanilla extract
- Add in the flour, baking powder, baking soda, and salt and mix just until combined. It's okay if the batter has some lumps in it.1 & 2/3 cup all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt
- Grease the skillet that has been heating up with some butter. Pour 1/2 cup of batter for each pancake. Cook until bubbles form and edges are set, then flip and cook until golden brown. About 2-3 minutes per side.
- Serve warm with your favorite toppings.
Nutrition
Calories: 171Calories | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 370mg | Potassium: 79mg | Fiber: 1g | Sugar: 4g | Vitamin A: 193IU | Vitamin C: 0.01mg | Calcium: 72mg | Iron: 1mg