Starbucks pumpkin spice syrup
These Starbucks PSL latte syrup is an easy way to make your favorite fall drinks right at home!
Servings: 6 servings
Ingredients
- 1/2 cup granulated sugar
- 3 tbsp dark brown sugar
- 1 cup water
- 3 cinnamon sticks
- 2 tbsp pumpkin puree
- 1 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp ground ginger
Instructions
- In a medium saucepan, combine the water, brown sugar, and granulated sugar. Place on medium heat and stir occasionally until the sugar dissolves.
- Add in the cinnamon sticks, pumpkin puree, ground nutmeg, ground cloves, and ground ginger. Stir one more time to combine, and bring to a simmer. Reduce the heat and keep simmering the mixture for 15-20 minutes. The syrup will slightly thicken.
- Strain the syrup into a mason jar, discard the solids, and use immediately or let it get to room temperature then store in the fridge for whenever you're ready to make your lattes!
Nutrition
Calories: 96Calories | Carbohydrates: 25g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 33mg | Fiber: 1g | Sugar: 23g | Vitamin A: 784IU | Vitamin C: 0.3mg | Calcium: 27mg | Iron: 0.4mg
