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a finished iced starbucks oatmilk matcha lavender cream recipe in a glass
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5 from 5 votes

Starbucks Oamilk Matcha Lavender Cream recipe

This delicious Starbucks Oamilk Matcha Lavender Cream recipe is the ultimate dupe to the 2024 matcha latte from Starbucks!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: americna
Servings: 1 serving
Author: Chahinez Tabet Aoul

Ingredients

For the matcha latte

  • 1 tablespoons sweetened matcha powder I used the Matcha Love sweetened matcha powder.
  • 3 tablespoons hot water
  • 1 cup creamy oat milk
  • ice cubes

For the lavender cold foam

  • 2 tablespoon milk
  • 2 tablespoons heavy whipping cream cold
  • 1 tablespoon lavender syrup or two pumps
  • purple food coloring optional
US Customary - Metric

Instructions

For the matcha latte

  • To your serving glass, add the matcha powder and the hot water and mix until dissolved.
    1 tablespoons sweetened matcha powder, 3 tablespoons hot water
  • Top that with the oat milk then some ice, making sure to leave enough room for your lavender cold foam.
    1 cup creamy oat milk, ice cubes

For the lavender cold foam

  • in a 1 cup measuring cup add the milk, heavy cream, lavender syrup, and purple food coloring and froth using a handheld frother until the mixture thickens. This can take 1-2 minutes.
    2 tablespoon milk, 2 tablespoons heavy whipping cream, 1 tablespoon lavender syrup, purple food coloring
  • Adjust the color by adding more purple food coloring if needed then pour on top of your matcha latte and enjoy!

Nutrition

Calories: 339Calories | Carbohydrates: 39g | Protein: 13g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 139mg | Potassium: 202mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1744IU | Vitamin C: 0.2mg | Calcium: 406mg | Iron: 5mg
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