Starbucks Brown Sugar Syrup
This Starbucks brown sugar syrup recipe is a delicious simple syrup recipe that is used to make your favorite Starbucks drinks.
Servings: 8 servings
Ingredients
- 1 cup water
- 1 cup brown sugar dark or light
- 2 teaspoon vanilla extract
- 2 sticks cinnamon optional
Instructions
- Place all of the ingredients except the vanilla extract into a saucepan over medium-high heat.1 cup water, 1 cup brown sugar, 2 sticks cinnamon
- Stir continuously until the mixture starts to boil and the sugar dissolves.
- Reduce the heat then allow the syrup to sit at that gentle simmer for 1-2 minutes.
- Remove from the heat, mix in the vanilla extract, and allow it to cool down a little before removing the cinnamon stick(if using) and transferring the syrup into a mason jar.2 teaspoon vanilla extract
- Use in your coffee, tea, or even cocktails!
Nutrition
Calories: 110Calories | Carbohydrates: 28g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 9mg | Potassium: 42mg | Fiber: 0.5g | Sugar: 27g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 33mg | Iron: 0.3mg
