Starbucks Brown Sugar Cold Foam Recipe

5 from 1 vote

Starbucks Brown Sugar Cold Foam Recipe

Creamy and sweet Starbucks Brown Sugar Cold Foam made at home with heavy cream, milk, and brown sugar syrup. Perfect for topping cold brew and iced coffee drinks.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: serving

Author: Chahinez Tabet Aoul

Ingredients

1 tablespoon light brown sugar packed
1 tablespoon hot water
¼ cup cold heavy cream
2 tablespoons 2% milk

Instructions

In a small cup or bowl, stir together the brown sugar and hot water until fully dissolved. This is your quick syrup base. Allow it to cool slightly.
1 tablespoon light brown sugar, 1 tablespoon hot water
Pour the heavy cream, and milk, into the syrup.
¼ cup cold heavy cream, 2 tablespoons 2% milk
Use a handheld frother, blender, or French press to whip the mixture until it becomes light and creamy. It should still be pourable, don’t overwhip!
Spoon or pour over iced coffee, cold brew, or iced espresso. Sip it as is or use a straw to mix it together and enjoy!

Nutrition