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–+ servings
Starbucks brown sugar cold foam recipe in a glass
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Starbucks Brown Sugar Cold Foam Recipe

This Starbucks Brown Sugar Cold Foam Recipe has a silky texture and sweet flavor that will have you making this copycat recipe repeatedly.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 263Calories

Ingredients

  • 1 tablespoon light brown sugar packed
  • 1 tablespoon hot water
  • ¼ cup cold heavy cream
  • 2 tablespoons 2% milk

Instructions

  • In a small cup or bowl, stir together the brown sugar and hot water until fully dissolved. This is your quick syrup base. Allow it to cool slightly.
    1 tablespoon light brown sugar, 1 tablespoon hot water
  • Pour the heavy cream, and milk, into the syrup.
    ¼ cup cold heavy cream, 2 tablespoons 2% milk
  • Use a handheld frother, blender, or French press to whip the mixture until it becomes light and creamy. It should still be pourable, don’t overwhip!
  • Spoon or pour over iced coffee, cold brew, or iced espresso. Sip it as is or use a straw to mix it together and enjoy!

Nutrition

Calories: 263Calories | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 34mg | Potassium: 114mg | Sugar: 15g | Vitamin A: 905IU | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 0.2mg