Starbucks Brown Sugar Cold Foam Recipe
Creamy and sweet Starbucks Brown Sugar Cold Foam made at home with heavy cream, milk, and brown sugar syrup. Perfect for topping cold brew and iced coffee drinks.
Servings: 1 serving
Ingredients
- 1 tablespoon light brown sugar packed
- 1 tablespoon hot water
- ¼ cup cold heavy cream
- 2 tablespoons 2% milk
Instructions
- In a small cup or bowl, stir together the brown sugar and hot water until fully dissolved. This is your quick syrup base. Allow it to cool slightly.1 tablespoon light brown sugar, 1 tablespoon hot water
- Pour the heavy cream, and milk, into the syrup.¼ cup cold heavy cream, 2 tablespoons 2% milk
- Use a handheld frother, blender, or French press to whip the mixture until it becomes light and creamy. It should still be pourable, don’t overwhip!
- Spoon or pour over iced coffee, cold brew, or iced espresso. Sip it as is or use a straw to mix it together and enjoy!
Nutrition
Calories: 263Calories | Carbohydrates: 15g | Protein: 3g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 34mg | Potassium: 114mg | Sugar: 15g | Vitamin A: 905IU | Vitamin C: 0.4mg | Calcium: 85mg | Iron: 0.2mg