Snickerdoodle pizookie - Snickerdoodle skillet cookie

5 from 5 votes

Snickerdoodle pizookie - Snickerdoodle skillet cookie

We all love snickerdoodle cookie sbut how about making them XXL!? Let's turn your favorite treat into a pizookie or skillet cookie and enjoy it with the hwhole family!

Prep Time15

Course: Dessert

Cuisine: American

Servings: servings

Ingredients

3/4 cup butter salted or unsalted, softened
1 cup granulated sugar
1 egg at room temperature
1 egg yolk at room temperature
2 tsp vanilla extract
2 & 1/4 cup all purpose flour
1 tsp salt
1.5 tsp cream of tartar
1/2 tsp baking soda
1 & 1/2 tsp cinnamon

For topping

2 tbsp granulated sugar (white sugar)
1 tsp cinnamon

US Customary - Metric

Instructions

Preheat the oven to 350F then spray a 10-inch skillet with nonstick cooking spray and set aside.
In a large bowl cream the butter and sugar until light and creamy. You can also use a stand mixer with a paddle attachment for this.
3/4 cup butter, 1 cup granulated sugar
Add in the egg, egg yolk, and vanilla extract and mix to combine.
1 egg, 1 egg yolk, 2 tsp vanilla extract
Fold in the flour, cream of tartar, salt, cinnamon, and baking soda just until the flour mixture disappears.
2 & 1/4 cup all purpose flour, 1 tsp salt, 1.5 tsp cream of tartar, 1/2 tsp baking soda, 1 & 1/2 tsp cinnamon
Spread the snickerdoodle cookie dough in the prepared skillet. Mix the 2 tablespoons of sugar with the 1 teaspoon of cinnamon in a small bowl. Sprinkle the cinnamon sugar mixture on top, and bake for 25 minutes. Allow the snickerdoodle skillet cookie to cool for 20-30 minutes before scooping some ice cream on top and enjoying it!
2 tbsp granulated sugar, 1 tsp cinnamon

Nutrition