Small batch chocolate chip cookie bars in loaf pan
These small batch chocolate chip cookie bars are a delicious dessert when craving a sweet treat but don't want too much!
Servings: 8 servings
Ingredients
- 1/4 cup unsalted butter softened
- 1/4 cup packed brown sugar
- 2 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chunks
Instructions
- Preheat your oven to 350°F then line a 9x5 inch loaf pan with parchment paper and set aside. .
- In a medium bowl, cream together the butter, granulated sugar, and brown sugar until well combined.1/4 cup unsalted butter, 1/4 cup packed brown sugar, 2 tablespoons granulated sugar
- Add the egg yolk and vanilla extract, and mix until smooth.1 large egg yolk, 1/2 teaspoon vanilla extract
- Add the flour, baking soda, and salt, and stir until just combined. Fold in the chocolate chips or chunks.2/3 cup all-purpose flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup chocolate chunks
- Press the dough into the prepared loaf pan, smoothing the top with a spatula. Top with more chocolate chunks.
- Bake for 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing into bars.
Nutrition
Calories: 196Calories | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 112mg | Potassium: 85mg | Fiber: 1g | Sugar: 14g | Vitamin A: 215IU | Calcium: 19mg | Iron: 1mg
