Ritz Peanut Butter Chocolate Sandwiches
These no-bake Ritz peanut butter chocolate sandwiches are made with buttery crackers, creamy peanut butter, and a smooth coating of milk and white chocolate melting wafers. Easy to make, perfectly set, and great for gifting or snacking.
Servings: 24 sandwiches
Ingredients
- 48 Ritz crackers
- ¾ cup creamy peanut butter
- 8 oz milk chocolate melting wafers Read notes
- 8 oz white chocolate melting wafers Read notes
- 2 tsp coconut oil divided (1 tsp per chocolate)
Instructions
- Line a baking sheet with parchment paper and set aside.
- Spread about 1 teaspoon of peanut butter onto the flat side of a Ritz cracker.48 Ritz crackers, ¾ cup creamy peanut butter
- Top with another cracker to form a sandwich. Repeat with remaining crackers.
- Place the sandwiches in the freezer for 10–15 minutes to firm up.
- In two separate microwave-safe bowls, melt the milk chocolate wafers with coconut oil and white chocolate wafers with some coconut oil in 30-second intervals, stirring between each, until smooth.8 oz milk chocolate melting wafers, 8 oz white chocolate melting wafers, 2 tsp coconut oil
- Dip each sandwich into the chocolate of choice, tapping off excess.
- Place back onto the parchment-lined baking sheet. Top with sprinkles before the chocolate hardens.
- Chill in the refrigerator for 15–20 minutes, or until fully set.
Notes
The amount of melting wafers needed can vary based on how thick you dip each cookie and how much excess chocolate you tap off. I usually use 8–10 ounces per chocolate.
Nutrition
Calories: 122Calories | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Sodium: 96mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Calcium: 13mg | Iron: 0.4mg