Rhubarb Sauce Recipe
A simple 3-ingredient rhubarb sauce that’s sweet, tangy, and versatile. Perfect for topping desserts, breakfast, or even savory dishes.
Servings: 6 servings
Ingredients
- 12 oz fresh or frozen rhubarb 2½ cups
- 1/4 cup water
- 1/2 cup sugar
- Pinch of salt optional, but enhances flavor
Instructions
- Add rhubarb, salt, water, and sugar to a medium saucepan. Let sit for 5–10 minutes to help soften the frozen fruit.12 oz fresh or frozen rhubarb, 1/4 cup water, 1/2 cup sugar, Pinch of salt
- Simmer over medium heat for 10–15 minutes, stirring occasionally, until the rhubarb breaks down and the sauce thickens.
- Serve warm or chilled. Store in the fridge for up to 1 week or freeze for longer.
Nutrition
Calories: 76Calories | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 164mg | Fiber: 1g | Sugar: 17g | Vitamin A: 58IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 0.1mg