In a large bowl, cream together the softened butter and granulated sugar until smooth and well combined.
¼ cup unsalted butter, ¼ cup granulated sugar, ¼ cup brown sugar
Add in the milk, vanilla extract, and red food coloring and mix until combined. Add in the flour, cocoa powder, and salt and mix until the flour mixture disappears.
1 tablespoon milk, 1 teaspoon vanilla extract, ½ tablespoon red food coloring, 1 tablespoon unsweetened cocoa powder, ¼ teaspoon salt
Fold in the mini chocolate chips until evenly distributed throughout the dough.
⅓ cup mini chocolate chips
Serve the edible cookie dough in bowls or use it as a topping for desserts, ice cream, or enjoy it with a spoon straight from the bowl.