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Red Eye Coffee Recipe
Red Eye Coffee, also known as a "shot in the dark," is a simple yet effective way to add a boost of caffeine to your regular coffee. Here's a basic recipe:
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Aemrican
Servings:
1
Author:
Chahinez Tabet Aoul
Ingredients
1
cup
of brewed coffee
1
shot of espresso
Instructions
Brew a cup of coffee using your preferred method.
1 cup of brewed coffee
While the coffee is brewing, prepare a shot of espresso using an espresso machine or a stovetop espresso maker.
1 shot of espresso
Pour the shot of espresso into a mug.
Pour the brewed coffee over the espresso shot. Stir gently to combine.
Optional: Add sugar, milk, or cream to taste.
Nutrition
Calories:
2
Calories
|
Carbohydrates:
0.02
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
5
mg
|
Potassium:
117
mg
|
Calcium:
5
mg
|
Iron:
0.02
mg