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Close up of key lime pie slice
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5 from 17 votes

Lazy girl No bake key lime pie

This easy no-bake key lime pie is the perfect refreshing dessert for summer. Requiring only a handful of ingredients makes it that much easier to put together too!
Prep Time10 minutes
Chill time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 548Calories


  • 8 oz cream cheese softened
  • 14 oz sweet condensed milk
  • ½ cup key lime juice or lime juice
  • 1 tablespoon lime zest about 2-3 key limes
  • 1 cup heavy cream cold
  • 10 inch graham cracker crust store bought

Whipped cream topping


  • In a large bowl, cream the cream cheese, sweetened condensed milk, lime juice, and lime zest until smooth and creamy without any lumps.
  • In a separate large or medium bowl, whip the cold heavy cream until stiff peaks form. Pour the whipped cream over the cream cheese mixture and gently forld to combine.
  • Pour the mixture onto the 10-inch graham cracker crust, gently spread the mixture all around then pop in the fridge to set for at least 4 hours or overnight.
  • Once you're ready to serve it, you can serve it as is but I like to make whipped cream by whipping the cold heavy cream, powdered sugar, and vanilla together until stiff peaks form. Pipe it around the edges, decorate with lime slices or lime zest and serve immediatlely.


Calories: 548Calories | Carbohydrates: 45g | Protein: 8g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 104mg | Sodium: 266mg | Potassium: 296mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1279IU | Vitamin C: 2mg | Calcium: 209mg | Iron: 1mg