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The best mini egg blondies
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5 from 5 votes

Easter Cadbury mini egg blondies

Quick and easy buttery mini egg blondies made with a handful of simple ingredients that you probably have in your pantry already!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert, Snack, tea time
Cuisine: American
Servings: 16 squares
Calories: 203Calories


  • Stand mixer


  • ½ cup butter
  • ¾ cup brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla
  • 1 cup flour
  • teaspoon baking powder half of ¼ teaspoon
  • ½ teaspoon salt
  • 1 cup Cadbury eggs extra for topping


  • Preheat the oven to 350F. Line an 8X8-inch baking pan with parchment paper. Lightly grease the pan and the parchment paper with cooking spray or butter.
  • Cream the butter and the brown sugar together until fluffy. Add in the egg, the egg yolk, and the vanilla and beat until fully incorporated.
  • Mix in the flour, baking powder, and salt just until the flour mixture disappears. Fold in the mini Cadbury eggs.
  • Using a spatula, spread the batter evenly into the prepared baking sheet so that it is in every corner. Top with more Crushed up Cadbury eggs.
  • Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out with just a few crumbs. The edges will look well baked and firm, the center will moist but not too gooey. Cool in the pan for 15 minutes then transfer it to a wire rack using the excess parchment paper as handles to get it out. When it is completely cool, drizzle with some white chocolate and cut it into 16 square pieces. Enjoy!


Can I double this recipe?

Yes, you can double the recipe using the x2 button in the recipe card and bake your bars in a 9x13 inch pan. The baking time should be the same, just let them rest in the baking pan for a little while longer to fully set.

How to store these easter blondies?

You can store these blondies in an air-tight container at room temperature for up to 5 days.
Once you're ready to enjoy them you can have them at room temperature or you can microwave them for a few seconds to get them ooey gooey again.


Calories: 203Calories | Carbohydrates: 25g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 140mg | Potassium: 29mg | Fiber: 1g | Sugar: 18g | Vitamin A: 246IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg