Crumbl cake batter blondie cookies
This easy Crumbl cake batter blondie cookie is soft and chewy cake batter flavored cookie. It is packed with white chocolate chips and is rolled in sprinkles too!
Servings: 9 cookies
- ½ cup butter softened ( ½ cup or 8 tbsp)
- ½ cup brown sugar packed
- ¼ cup granulated sugar
- 1 large egg at room temperature
- 1 teaspoon vanilla butter emulsion
- ½ teaspoon cake batter flavoring
- 1 & ⅔ cup all purpose flour
- 1 tablespoon corn starch
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup white chocolate chips Use really good quality white chocolate so that your cookies taste like CRUMBL's
- ½ cup sprinkles
Preheat the oven to 350F then line a large baking sheet with parchement paper and set aside.
In a large bowl, cream the butter, brown sugar and granulated sugar together.
Add in the egg, vanilla butter emulsion, and cake batter flavoring and mix until combined.
Add in the flour, corn starch, baking soda, and salt and mix just until the flour mixture disappears. Fold in the white chocolate chips.
Using a large cookie scooper, scoop out 9 equally sized cookies dough balls. Roll the sides of each cookie in the rainbow sprinkles, place on the prepared baking sheet and gently flatten with your hand to about ¾-1 inch in thickness.
Bake the cookies in the preheated oven for 11-12 minutes then let them cool down on the baking sheet for 10 minutes before transferring them to a cooling rack.
Enjoy with a tall glass of cold milk!
Sodium: 241mg | Calcium: 50mg | Vitamin C: 1mg | Vitamin A: 350IU | Sugar: 34g | Fiber: 1g | Potassium: 95mg | Cholesterol: 51mg | Calories: 372Calories | Trans Fat: 1g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 16g | Protein: 4g | Carbohydrates: 53g | Iron: 1mg