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Stacked Crumbl pumpkin swirl cookies
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5 from 11 votes

The Best Crumbl Pumpkin Roll Cookies Ever!!

These Crumbl pumpkin roll cookies are made with a thick pumpkin cookie, then are topped with cinnamon brown sugar topping and decorated with cream cheese frosting.
Prep Time15 mins
Cook Time15 mins
Total Time29 mins
Course: Dessert
Cuisine: American
Keyword: crumbl pumpkin cookies
Servings: 8 cookies
Calories: 498kcal


Pumpkin cookie

Cinnamon sugar mixture

Caramel Cream cheese frosting


  • Preheat the oven to 350F then line a baking sheet with parchement paper.
  • Cream the butter, brown sugar, and granulated sugar together until smooth, then add in the egg yolk, pumpkin puree, and vanilla extract and mix again to combine.
  • Add in the flour, salt, baking powder, pumpkin pie spice, cinnamon, and mix just until the flour mixture disappears.
  • Using a large cookie scooper, scoop out 8 equally sized cookie dough balls. Place them on a baking sheet, top with the cinnamon-sugar mixture (( Read make the cinnamon-sugar mixture below to see how to make it and top your cookies), then gently flatten to about 1 inch in thickness, and bake for 15 minutes. Let the cookies cool down on the baking sheet for 20 then transfer to a cooling rack. Let the cookies cool down to room temperature before frosting.

Make the cinnamon sugar mixture

  • Mix the softened butter, brown sugar, granulated sugar, flour, and cinnamon together in a small bowl then divide into 8 little balls.
  • Top the cookies with the cinnamon-sugar mixture and gently press on top before freezing the cookie dough balls.

Make the cream cheese frosting

  • Cream the butter, cream cheese, powdered sugar, and vanilla together until smooth and creamy. Fill a piping bag or a ziplock bag with the cream cheese frosting and pipe the frosting all around to create a beautiful swirl design and enjoy.


How to store pumpkin roll cream cheese cookies?

You can store these cookies in an airtight container in the fridge for up to 7 days. Because they have cream cheese frosting it’s better not to leave them out at room temperature.
If you do prefer to leave them out at room temperature though, you can leave them unfrosted in an airtight container, and then whenever you’re ready to enjoy them frost them and enjoy!


Calories: 498kcal | Carbohydrates: 64g | Protein: 5g | Fat: 25g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 681mg | Potassium: 136mg | Fiber: 2g | Sugar: 38g | Vitamin A: 1895IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 2mg