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Chilled twix cookies
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5 from 33 votes

CRUMBL Twix Cookies Copycat Recipe

This CRUMBL Twix copycat cookie is made with a soft, melt in your mouth cookie base and topped with luscious caramel and smooth melted chocolate.
Prep Time20 mins
Cook Time8 mins
Total Time28 mins
Course: Dessert
Cuisine: American
Keyword: CRUMBL, CRUMBL cookies, Twix cookies
Servings: 9 cookies
Calories: 495kcal

Ingredients

Sugar cookie

Caramel layer

  • 7 oz caramels unwrapped - about 26-30 caramels
  • 1/4 cup heavy cream

Chocolate layer

Instructions

Make the caramel sauce while the cookies are cooling down

  • Melt the caramels and the heavy cream in a microwave safe bowl in 30 second increments. Making sure to stir in between.
  • Let the caramel cool down, then chill in the fridge while you make the cookies.

Make the cookie base

  • Start by preheating the oven to 350F then line a baking sheet with parchement paper and set aside.
  • In a mixing bowl, cream the butter, oil, brown sugar, and granulated sugar until combined. Add in the egg and the vanilla and mix to combine again.
  • Add in the flour, corn starch, baking powder, and salt, and mix just until the flour mixture disappears. Fold in the toffee bits then using a large cookie scooper, scoop out 10 equally sized cookie dough balls.
  • Roll the cookie dough balls in between the palm of your hands then place them on the baking sheet making sure to leave about 1 & 1/2 inches of space between the cookies. Using the back of the same 1/4 measuring cup, gently flatten the cookie to about 1/3- 1/2 inches in thickness and bake in the preheated oven for 8-10 minutes. Then pull them out of the oven and let them cool down on the baking sheet for 10 minutes before transferring to a cooling rack.

Make the melted chocolate topping.

  • Melt the chocolate in a microwave safe bowl in 30 second increments, making sure to stir in between.

Assemble the Twix cookies

  • Once everything is ready, top all the soft sugar cookies with 1 - 1 & 1/2 tablespoon of caramel and gently spread. Go back and spread 2 - 3 teaspoons of melted chocolate on top, chill the cookies in the fridge for a few minutes then enjoy!

Nutrition

Calories: 495kcal | Carbohydrates: 62g | Protein: 5g | Fat: 26g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 222mg | Potassium: 108mg | Fiber: 1g | Sugar: 34g | Vitamin A: 602IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 2mg