2-Ingredient coconut truffle balls
This is the simplest coconut truffle balls recipe. With only two ingredients, it comes together easily and will impress anyone that tries it.
Servings: 44 balls
Place the desiccated coconut in a medium bowl and pour the sweetened condensed milk over the coconuts. Using a spatula, mix everything together until all the coconut is coated in sweetened condensed milk.
Roll a tablespoon worth of the coconut mixture into balls then roll each ball in the remaining shredded coconut and chill in the fridge before serving!