Start by coating an 8 by 4 baking pan with cooking spray and set aside.
In a large pan, melt the butter over low heat. When that is melted add in the marshmallows and continue stirring using a rubber spatula. When everything is melted add in the quinoa pops and stir vigorously, until everything is coated.
Pour the quinoa pop mixture to the prepared baking pan, press it with the rubber spatula to flatten the top and add the sprinkles evenly throughout the top of the quinoa pop Krispy treats.
Let it cool down completely before slicing it with a serrated knife into 8 equal pieces.
To store these, place them in an airtight container to avoid them getting stale. They will last for up to 3 days.