3 ingredient delicious raspberry sorbet
Raspberry sorbet is my favorite refreshing summer dessert. It is easy to make, doesn't require straining and tastes out of this world.
Servings: 4 servings
- 3 cup frozen raspberries
- 1/2 cup cold sweetened condensed milk
- 1/2 tsp vanilla extract optional
In a food processor, add the raspberries, sweetened condensed milk, and vanilla.
Process or blend until smooth then transfer to a freezer-safe container and freeze for 3-4 hours so that it is perfectly scoopable.
Enjoy your homemade raspberry sorbet!
Calories: 116kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Sugar: 22g | Vitamin A: 96IU | Calcium: 96mg