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2 ingredient raspberry sorbet
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5 from 6 votes

3 ingredient delicious raspberry sorbet

Raspberry sorbet is my favorite refreshing summer dessert. It is easy to make, doesn't require straining and tastes out of this world.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 116Calories

Ingredients

  • 3 cup frozen raspberries
  • ½ cup cold sweetened condensed milk
  • ½ teaspoon vanilla extract optional

Instructions

  • In a food processor, add the raspberries, sweetened condensed milk, and vanilla.
  • Process or blend until smooth then transfer to a freezer-safe container and freeze for 3-4 hours so that it is perfectly scoopable.
  • Enjoy your homemade raspberry sorbet!

Nutrition

Calories: 116Calories | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Sugar: 22g | Vitamin A: 96IU | Calcium: 96mg