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2 ingredient raspberry sorbet
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5 from 3 votes

3 ingredient delicious raspberry sorbet

Raspberry sorbet is my favorite refreshing summer dessert. It is easy to make, doesn't require straining and tastes out of this world.
Prep Time5 mins
Total Time5 mins
Course: Dessert
Cuisine: American
Keyword: easy sorbet, no churn ice cream, no churn recipe, no churn sorbet, raspberry, raspberry recipe, sorbet
Servings: 4 servings
Calories: 116kcal


  • 3 cup frozen raspberries
  • 1/2 cup cold sweetened condensed milk
  • 1/2 tsp vanilla extract optional


  • In a food processor, add the raspberries, sweetened condensed milk, and vanilla.
  • Process or blend until smooth then transfer to a freezer-safe container and freeze for 3-4 hours so that it is perfectly scoopable.
  • Enjoy your homemade raspberry sorbet!


Calories: 116kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Sugar: 22g | Vitamin A: 96IU | Calcium: 96mg