Peppermint Latte Recipe

5 from 1 vote

This Peppermint Latte recipe is made with bold espresso shots and high-quality peppermint syrup to get you into the holiday spirit.

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Servings: serving

Author: Chahinez Tabet Aoul

Ingredients

1 shot of espresso a single or double work fine
8 oz steamed milk dairy or non-dairy
1 & 1/2 Monin Peppermint Syrup adjust to taste
Whipped cream optional, for topping
Crushed candy canes or chocolate shavings optional, for garnish

Instructions

Prepare your espresso shot or strong coffee and pour it into your favorite mug.
1 shot of espresso
Stir in Monin Peppermint Syrup until fully combined.
1 & 1/2 Monin Peppermint Syrup
Heat and froth the milk using a steamer, handheld frother, or by warming it in a saucepan and whisking vigorously.
8 oz steamed milk
Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Once the mug is full, top with the foam.
Top with whipped cream, a sprinkle of crushed candy canes, or chocolate shavings for extra flair.
Whipped cream, Crushed candy canes or chocolate shavings
Serve immediately and savor the festive flavors!

Notes

Tips for Success:
Adjust the sweetness by increasing or reducing the amount of Monin Peppermint Syrup.
For a stronger peppermint flavor, add an extra ½ tbsp of syrup.
Want it iced? Use cold milk, skip the steaming, and pour over ice for a refreshing twist!

Nutrition