Peppermint Latte Recipe
This Peppermint Latte recipe is made with bold espresso shots and high-quality peppermint syrup to get you into the holiday spirit.
Servings: 1 serving
Ingredients
- 1 shot of espresso a single or double work fine
- 8 oz steamed milk dairy or non-dairy
- 1 & 1/2 Monin Peppermint Syrup adjust to taste
- Whipped cream optional, for topping
- Crushed candy canes or chocolate shavings optional, for garnish
Instructions
- Prepare your espresso shot or strong coffee and pour it into your favorite mug.1 shot of espresso
- Stir in Monin Peppermint Syrup until fully combined.1 & 1/2 Monin Peppermint Syrup
- Heat and froth the milk using a steamer, handheld frother, or by warming it in a saucepan and whisking vigorously.8 oz steamed milk
- Slowly pour the steamed milk over the espresso mixture, holding back the foam with a spoon. Once the mug is full, top with the foam.
- Top with whipped cream, a sprinkle of crushed candy canes, or chocolate shavings for extra flair.Whipped cream, Crushed candy canes or chocolate shavings
- Serve immediately and savor the festive flavors!
Notes
Tips for Success:
Adjust the sweetness by increasing or reducing the amount of Monin Peppermint Syrup.
For a stronger peppermint flavor, add an extra ½ tbsp of syrup.
Want it iced? Use cold milk, skip the steaming, and pour over ice for a refreshing twist!
Adjust the sweetness by increasing or reducing the amount of Monin Peppermint Syrup.
For a stronger peppermint flavor, add an extra ½ tbsp of syrup.
Want it iced? Use cold milk, skip the steaming, and pour over ice for a refreshing twist!
Nutrition
Calories: 140Calories | Carbohydrates: 12g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 87mg | Potassium: 342mg | Sugar: 12g | Vitamin A: 367IU | Calcium: 279mg | Iron: 0.1mg