Peanut Butter Microwave Fudge
This Microwave Peanut Butter Fudge Recipe is made with just a few simple ingredients, ready in minutes, and is perfect for any occasion.
Servings: 36 servings
Ingredients
- 1 cup creamy peanut butter
- 14 oz sweetened condensed milk
- 2 cups white chocolate chips
- 1 tsp vanilla extract
- A pinch of salt optional
Instructions
- In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.14 oz sweetened condensed milk, 2 cups white chocolate chips
- Microwave in 30-second intervals, stirring after each, until fully melted and smooth (this should take about 1-2 minutes).
- Stir in the peanut butter, vanilla extract, and a pinch of salt.1 cup creamy peanut butter, 1 tsp vanilla extract, A pinch of salt
- Mix until everything is fully incorporated and smooth.
- Line an 8x8-inch pan with parchment paper or lightly grease it.
- Pour the fudge mixture into the pan, spreading it out evenly.
- Refrigerate the fudge for at least 2 hours, or until it sets.
- Once firm, cut the fudge into squares and enjoy!
Nutrition
Calories: 97Calories | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.1mg