No-Bake Peanut Butter Pie

5 from 1 vote

A creamy, silky no-bake peanut butter pie with a graham cracker crust and rich peanut butter filling. Simple to make and always a crowd-pleaser.

Prep Time20

Chill time4

Total Time4 20

Course: Dessert

Cuisine: American

Servings: servings

In a bowl, mix graham cracker crumbs, sugar, and melted butter.
1 ½ cups graham cracker crumbs, ¼ cup granulated sugar, 6 tbsp unsalted butter
Press into a 9-inch pie pan and chill in the fridge while making the filling.

In a large bowl, beat cream cheese and peanut butter until smooth.
8 oz package cream cheese, 1 cup peanut butter
Add powdered sugar, salt, and vanilla extract, mixing until combined.
1/4 teaspoon salt, 1 cup powdered sugar, 1 tsp vanilla extract
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold into the peanut butter mixture (or fold in whipped topping if using).
1 & 1/2 cups heavy whipping cream
Spread the filling into the chilled crust and smooth the top.
Refrigerate for at least 4 hours or overnight for the best texture.
Garnish with melted chocolate driles, chopped peanuts, and whipped cream if desired. Slice and enjoy!
Melted chocolate or chocolate shavings, Chopped peanuts, Chopped up mini peanut butter cups