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Ninja creami vanilla ice cream
This easy and delicious Ninja creami vanilla ice cream is going to be a staple recipe in your household!
Prep Time
5
minutes
mins
Freezer
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
servings
Calories:
209
Calories
Ingredients
¾
cup
heavy cream
¾
cup
milk
⅓
cup
powdered sugar
1
teaspoon
vanilla extract
US Customary
-
Metric
Instructions
In your Ninja creami pint container add the heavy cream, milk, powdered sugar, and vanilla extract.
¾ cup heavy cream,
¾ cup milk,
⅓ cup powdered sugar,
1 teaspoon vanilla extract
Using a handheld frother, froth the mixture until everything is combined together.
Close the container with a lid and freeze on a flat surface for 24 hours.
Once you are ready for your ice cream place the pint container in the outer bowl of the device, top with the outer bowl lid, and lock in your machine.
Press the ice cream function in your machine and allow it to do its thing.
If the ice cream appears to be crumbly respin it as necessary to reach your desired consistency.
Notes
This recipe is for the Standard pint but if you are using the Ninja Delxe pint 1.5 times the ingredients!
Nutrition
Calories:
209
Calories
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
52
mg
|
Sodium:
31
mg
|
Potassium:
121
mg
|
Sugar:
14
g
|
Vitamin A:
750
IU
|
Vitamin C:
0.3
mg
|
Calcium:
90
mg
|
Iron:
0.05
mg