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Ninja Creami Protein Ice Cream with Protein Powder
Ultra-creamy Ninja Creami protein ice cream made with protein powder and simple ingredients. High-protein, customizable, and perfect for a healthy treat!
Prep Time
5
minutes
mins
Freeze time
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
2
servings
Author:
Chahinez Tabet Aoul
Ingredients
Larger container (DELUXE)
2
cup
milk
use chocolate milk for chocolate ice cream.
2
tablespoons
instant pudding
use chocolate milk for chocolate ice cream.
2
scoops
protein powder
use your favorite flavor, use code LOAF at checkout for this brand (it's the only one I use)
a pinch of salt
Regular container
1 & 1/2
cup
milk
use chocolate milk for chocolate ice cream.
1
tablespoon
SF instant pudding
use chocolate for chocolate ice cream
1 & 1/2
scroop
protein powder
Use your favorite flavor.
a pinch of salt
Instructions
Add all ingredients directly into your Ninja Creami container.
2 cup milk,
2 tablespoons instant pudding,
2 scoops protein powder,
a pinch of salt
Use a handheld milk frother to blend everything together until fully smooth and no powder clumps remain.
Seal the lid tightly and place the container upright in your freezer. Freeze for at least 24 hours, until the mixture is completely solid.
Insert the frozen container into your Ninja Creami machine. Use the Lite Ice Cream option to spin the ice cream.
If the texture is crumbly after the first spin, add a splash of milk directly to the container and use the Re-Spin function until smooth and creamy.
Stir in extras like crushed protein bars, sugar-free chocolate chips, Peanut butter cups, or swirls of peanut butter after spinning.
Nutrition
Calories:
259
Calories
|
Carbohydrates:
29
g
|
Protein:
33
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.04
g
|
Monounsaturated Fat:
0.04
g
|
Cholesterol:
57
mg
|
Sodium:
239
mg
|
Potassium:
502
mg
|
Fiber:
0.1
g
|
Sugar:
26
g
|
Vitamin A:
580
IU
|
Calcium:
422
mg
|
Iron:
2
mg