Nestle Toll House Cookie Bars Recipe
The classic Nestle Toll House cookie bars recipe, baked in a jelly roll pan or 9x13 pan for soft, chewy chocolate chip bar cookies in 30 minutes.
Servings: 24 servings
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoon vanilla extract
- 2 large eggs at room temperature
- 2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels divided
- 1 cup chopped nuts optional
Instructions
- Preheat the oven to 375°F, then spray a jelly roll pan with non-stick spray and set aside. The sheet pan measures 13x10 inches. (see notes for different sizes)
- Combine flour, baking soda, and salt in a small bowl.2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
- Mix the softened butter, granulated sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add eggs one at a time, beating well after each addition.1 cup unsalted butter, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 2 teaspoon vanilla extract, 2 large eggs
- Mix in the flour mixture. Stir in 1 & 2/3 cups of chocolate and (1 cup of nuts if using) then press into the prepared pan. Top with the 1/3 cup chocolate chips.2 cups Nestlé Toll House Semi-Sweet Chocolate Morsels, 1 cup chopped nuts
- Bake for 15-20 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
Notes
Pan options:
Use a 15x10 jelly roll pan for thinner bars (15-20 min) or a 9x13 pan for thicker bars (22-25 min).
For half the recipe, use an 8x8 pan (18-19 min).
Do not overbake, pull when center looks barely set.
Nutrition
Calories: 290Calories | Carbohydrates: 32g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 35mg | Sodium: 153mg | Potassium: 138mg | Fiber: 2g | Sugar: 19g | Vitamin A: 265IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 2mg
