Layered Christmas Fudge
This easy two-layer Christmas fudge has a semi-sweet chocolate layer and a white chocolate layer with festive sprinkles. Just 5 ingredients and no candy thermometer, perfect for cookie boxes and holiday gifts.
Servings: 36 servings
Ingredients
- 14 oz sweetened condensed milk divided
- 8.5 oz white chocolate chips about 1 cup
- 8.5 oz semi-sweet chocolate chips about 1 cup
- 2 tsp vanilla extract divided
- 2 tbsp Christmas sprinkles
Instructions
- Line an 8x8 baking pan with parchment paper, spray with nonstick cooking spray and set aside.
- Place the white chocolate chips in a medium bowl, the semi-sweet chocolate chips in a separate medium bowl. Divide the sweetened condensed milk in half, adding some to the white chocolate and some to the semi-sweet chocolate. (about 7 oz of condensed milk will be added to each bowl)14 oz sweetened condensed milk, 8.5 oz semi-sweet chocolate chips, 8.5 oz white chocolate chips
- Melt the semi-sweet chocolate mixture in the microwave in 30-second increments stirring in between every time. Add in the vanilla extract and stir to combine. Spread the mixture into the prepared baking pan.2 tsp vanilla extract
- Melt the white chocolate mixture in the microwave in 30-second increments stirring in between every time. Add in the vanilla extract and stir to combine. Mix in the Christmas sprinkles and spread on top of the semi-sweet chocolate fudge layer.2 tsp vanilla extract
- Top with extra sprinkles and chill in the fridge for at least one hour before slicing and enjoying2 tbsp Christmas sprinkles
Notes
- For fudge that sets firm: stick to 8.5 oz of chocolate per layer with half the can of sweetened condensed milk each. Never use reduced-fat condensed milk, it won't set.
- Melt low and slow: use short 30-second bursts and stir well between each one, especially for the white chocolate. Overheated chocolate turns grainy.
- Storage: keep it in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months.
Nutrition
Calories: 111Calories | Carbohydrates: 13g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 21mg | Potassium: 98mg | Fiber: 1g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 0.5mg
