Iced Hazelnut Oatmilk Shaken Espresso Starbucks Copycat
This delicious dupe to the newest Starbucks drink is a delicious and simple drink to make in the comfort of your own home.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 serving
Calories: 263Calories
- 2 shots freshly brewed espresso
- 1 cup fresh ice divided
- 3 tablespoon hazelnut syrup add more to taste for a sweeter drink.
- ¾ cup oatmilk
Fresh your fresh espresso and add it to a mason jar with the hazelnut syrup and half the ice. Close the jar or the cocktail shaker tightly, and shake vigorously until the container is well chilled.
2 shots freshly brewed espresso, 1 cup fresh ice, 3 tablespoon hazelnut syrup
Pour the espresso mixture in a tall glass full of the rest of the ice.
Top with the oatmilk and enjoy with a straw.
¾ cup oatmilk
Calories: 263Calories | Carbohydrates: 63g | Protein: 3g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Sodium: 128mg | Potassium: 196mg | Fiber: 1g | Sugar: 58g | Vitamin A: 369IU | Vitamin C: 0.1mg | Calcium: 268mg | Iron: 4mg