How to Make the Best Sourdough Discard Crackers with Just 3 Ingredients

5 from 1 vote

This recipe for Sourdough Discard 3 Ingredient Crackers will have you making it over and over again with its infinite flavor possibilities.

Prep Time5

Cook Time30

Total Time35

Course: Snack

Cuisine: American

Servings: servings

Preheat your oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside
In a medium bowl, combine the sourdough discard, and melted butter,
1 cup sourdough discard, 3 tablespoons melted butter
Pour the mixture into the prepared baking pan. Spread it out into an even layer, about 1/8-inch thick. The thinner you spread it, the crispier the crackers will be. Sprinkle a little salt on top and your seasoning of choice
salt, dried herbs
Bake the crackers in the preheated oven for 10 minutes, then pull them out from the oven and score them into whatever shape or pieces your live. Bake for another 20-45 minutes or until the crackers are golden brown. Cool completely before breaking into smaller pieces.
Let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool. Store in an airtight container at room temperature for up to 1 week.