How to Make the Best Sourdough Discard Crackers with Just 3 Ingredients
This recipe for Sourdough Discard 3 Ingredient Crackers will have you making it over and over again with its infinite flavor possibilities.
Servings: 4 servings
Calories: 132Calories
Ingredients
- 1 cup sourdough discard
- 3 tablespoons melted butter
- salt for topping
- dried herbs such as rosemary or thyme (optional)
Instructions
- Preheat your oven to 325°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside
- In a medium bowl, combine the sourdough discard, and melted butter,1 cup sourdough discard, 3 tablespoons melted butter
- Pour the mixture into the prepared baking pan. Spread it out into an even layer, about ⅛-inch thick. The thinner you spread it, the crispier the crackers will be. Sprinkle a little salt on top and your seasoning of choicesalt, dried herbs
- Bake the crackers in the preheated oven for 10 minutes, then pull them out from the oven and score them into whatever shape or pieces your live. Bake for another 20-45 minutes or until the crackers are golden brown. Cool completely before breaking into smaller pieces.
- Let the crackers cool completely on the baking sheet. They will continue to crisp up as they cool. Store in an airtight container at room temperature for up to 1 week.
Nutrition
Calories: 132Calories | Carbohydrates: 12g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 100mg | Potassium: 4mg | Fiber: 0.4g | Vitamin A: 376IU | Vitamin C: 0.02mg | Calcium: 3mg