Halloween black monster cookies

5 from 5 votes

These Halloween monster cookies are made with black cocoa, Halloween nonpareil, and spooky eye sprinkles.

Prep Time15

Cook Time9

Total Time24

Course: Dessert

Cuisine: American

Servings: cookies

Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and the vanilla extract and whisk to combine.
1/2 cup butter, 1/3 cup white sugar, 1/2 cup brown sugar, 1 large egg, 1 tsp vanilla extract
Mix in the flour, black cocoa powder, baking soda and salt and mix just until the flour mixture disappears. Fold in the Halloween nonpareil sprinkles and the peanut butter chips.
1 cup all-purpose flour, 2/3 cup Black cocoa powder, 1/4 tsp Salt, 1/2 tsp Baking soda, 1/4 cup Halloween sprinkles, 3/4 cup peanut butter chips
Using a small cookie scooper (2tbsp) scoop out equally sized cookie dough balls. Place them on the prepared baking sheet, and bake in the preheated oven for 8-9 minutes, top with the spooky eyeball sprinkles and extra pb chips. Let the cookies cool down on the baking sheet for 15 minutes then transfer them to a cooling rack.
Halloween eye candies
Let the cookies cool down some more before enjoying them with a tall glass of cold milk or serving them at your next Halloween party!