Flat bread margarita pizza with pesto
This is a quick and super convenient quick dinner or appetizer recipe. It is packed with pesto flavors for a super delicious pizza alternative.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizer, dinner, lunch, Snack
Cuisine: American, Italian
Servings: 4 servings
Calories: 418Calories
- 2 naan bread
- 6 slices mozzarella
- 2 roma tomatoes sliced
- 6 large garlic cloves minced
- 2 tablespoon olive oil
- 2-4 tablespoon fresh pesto
Start preheating the oven to 350F then mix the minced garlic with the olive oil in a small bowl.
Place the flat breads or naan on a large baking sheet, then brush both of them with the garlic and olive oil mixture, splitting it equally in half between them. Bake in the oven for 5 minutes to crisp up the flat bread.
Once the 5 minutes are up, remove the pan from the oven being careful as it is extremely hot. Top each naan with 3 slices of mozzarella each ( I broke each slice into smaller pieces to cover a higher surface) then add in the tomato slices. Sprinkle some salt and pepper on the flat bread pizzas then put them back in the oven for another 10-15 minutes or until the crust is crispy and the cheese is perfectly melted.
Once the flat bread pizzas are baked and out of the oven, drizzle some homemade pesto on them, slice and enjoy!
Calories: 418Calories | Carbohydrates: 34g | Protein: 15g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 763mg | Potassium: 124mg | Fiber: 2g | Sugar: 4g | Vitamin A: 697IU | Vitamin C: 6mg | Calcium: 277mg | Iron: 1mg