Einspanner Coffee Recipe

5 from 3 votes

This Einspanner coffee recipe will have you traveling back to Europe from the first sip in no time!

Prep Time5

Total Time5

Course: Drinks

Cuisine: austrian

Servings: serving

1/4 cup espresso shots or strong black coffee espresso or very dark brewed coffee
1-2 tablespoons powdered sugar adjust to taste
1/4 cup heavy cream or store-bought whipped cream
cocoa powder or grated chocolate for garnish optional

Add the two espresso shots or strongly brewed coffee into your serving cup. Add the powdered sugar, if using, and stir to dissolve.
1/4 cup espresso shots or strong black coffee, 1-2 tablespoons powdered sugar
In a medium chilled bowl, whip the cream until it forms stiff peaks. Use an electric mixer to make it easier, but a whisk and some elbow grease work just as well. Add a little powdered sugar to this if you want it sweet.
1/4 cup heavy cream
Add the whipped cream to your piping bag with a star tip and pipe swirls on your espresso. You want a 1:1 ratio of whipped cream to coffee. Add more or less depending on what you like.
Dust with cocoa powder or shaved chocolate if you'd like and enjoy!
cocoa powder or grated chocolate for garnish