Dubai Chocolate Date Bark Viral Recipe
This viral Dubai Chocolate Date Bark recipe is bursting with sweet, savory, and pistachio flavor with a delicate crunch.
Servings: 12 servings
Ingredients
- 20 dates about 1 cup, packed
- 200 g kadaifi/kataifi shredded phyllo dough about 3 cups
- 3 tbsp butter salted or unsalted, melted
- 2/3 cup pistachio cream
- 3 tbsp tahini
- 1 & 1/4 cups semi-sweet chocolate chips or chopped up chocolate bar
- 1 tsp coconut oil
- Extra pistachios or drizzles or pistachio cream for garnish
Instructions
- Line a baking sheet with parchment paper. Press the pitted dates into an even layer using your hands or a spatula.20 dates
- In a large pan over medium heat, melt the butter. Add the kadaifi and toast until golden brown (about 5 minutes), stirring often so that they don't burn. Let cool slightly.200 g kadaifi/kataifi shredded phyllo dough, 3 tbsp butter
- Combine the toasted kadaifi with pistachio cream and tahini. Spread this mixture evenly over the date layer.2/3 cup pistachio cream, 3 tbsp tahini
- Microwave chocolate chips and coconut oil in 20-second bursts, stirring in between, until smooth.1 & 1/4 cups semi-sweet chocolate chips, 1 tsp coconut oil
- Pour the melted chocolate over the kadaifi layer and spread evenly. Sprinkle with crushed pistachios or drizzle with more pistachio butter. Refrigerate for 30-45 minutes until set.Extra pistachios or drizzles or pistachio cream for garnish
- Once firm, slice or break into pieces and enjoy!
Nutrition
Calories: 327Calories | Carbohydrates: 31g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 168mg | Potassium: 294mg | Fiber: 4g | Sugar: 16g | Vitamin A: 101IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 2mg
