Delicious Strawberry Sorbet Recipe
This Strawberry Sorbet recipe is made with just a few natural ingredients and will quickly become your go-to all summer long!
Servings: 8 servings
Ingredients
- 2 pound fresh strawberries hulled and sliced
- 1 & 1/3 cup granulated sugar
- 1 cup water
- 3 tablespoon lemon juice
- pinch salt
Instructions
- In a small saucepan, combine the sugar and water. Bring to a simmer over medium heat, stirring until the sugar has completely dissolved. Remove from heat and let cool to room temperature.1 & 1/3 cup granulated sugar, 1 cup water
- In a blender or food processor, add the sliced strawberries, lemon juice, simple syrup (sugar water) and a pinch of salt. Blend until smooth.2 pound fresh strawberries, 3 tablespoon lemon juice, pinch salt
- Pour into a bowl and chill in the fridge or in an ice water bath for a few hours. We want the strawberry mixture to be really cold! (think 30F-40F)
- Once the mixture is chilled, pour it into yourice cream maker. Churn according to the manufacturer’s instructions until the sorbet has a smooth, soft-serve consistency, usually about 20-25 minutes.
- Transfer the sorbet to an airtight container and freeze for at least 2 hours, or until it reaches a scoopable consistency.
- Scoop the refreshing strawberry sorbet into bowls or cones and enjoy! 🍓🍨
Notes
If you freeze for longer than 2 hours before serving, allow the sorbet to sit at room temperature for a little bit before scooping.
Nutrition
Calories: 166Calories | Carbohydrates: 42g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 3mg | Potassium: 180mg | Fiber: 2g | Sugar: 39g | Vitamin A: 14IU | Vitamin C: 69mg | Calcium: 20mg | Iron: 0.5mg