Add all ingredients to a high-speed blender and blend until completely smooth.
5 Medjool dates, 2¼ cups milk, 2 squares dark chocolate, 2½ tablespoons unsweetened cocoa powder, ½-1 teaspoon vanilla extract or vanilla bean paste, Pinch of salt
Pour the mixture into a pot and heat over medium heat until hot, stirring often.
Alternatively, heat in the microwave or directly in a blender that heats.
Pour into mugs, top with whipped cream, and enjoy.
Whipped cream