• Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
• Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
  1/2 cup smooth peanut butter, 1/2 cup butter , 1/2 cup brown sugar, 1/3 cup granulated sugar, 1 egg at room temperature, 1/2 tsp vanilla extract
• Add in the flour baking powder, baking soda, corn starch, and salt, and mix just until the flour mixture disappears.
  1 & 1/3 cup all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tbsp corn starch, 1/4 tsp salt
• Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch then freeze the cookie dough discs for 15 minutes.
• Bake the cookies in the preheated oven for 12-13 minutes
• Melt the chocolate chips with the oil in the microwave in 30-second increments, mixing in between every time.
• Generously top each hot cookie with the melted chocolate mixture, spread it all around, then top each cookie with the 3 muddy buddies. Let the cookies cool down fully on the baking sheet then enjoy!
  2/3 cup milk chocolate chips, 2 tsp oil

Muddy buddies - Optional since you can use store-bought.

• Melt 1/4 (40g) cup of semi-sweet chocolate chips with 1/4 cup (60g) peanut butter. Now toss in the 1 & 3/4 (100g)cup Chex cereal. Fill a medium-sized zip lock bag with 1/2 cup (50g) powdered sugar, add in the chocolate-coated Chex cereal, and toss. Pour the muddy buddies on a parchement or wax paper-lined baking sheet and let set for 30 minutes. Top the cookies with the homemade muddy buddies and enjoy!
  Muddy Buddies