Crumbl peanut butter and jelly sandwich cookies
These Crumbl peanut butter sandwich cookies combine the perfect peanut butter cookie with a peanut butter buttercream and a generous amount of raspberry jelly! So good!
Servings: 8 servings**
Calories: 608Calories
Ingredients
Peanut butter cookie base
- ½ cup smooth peanut butter
- ½ cup butter softened
- ½ cup Imperial Sugar brown sugar
- ¼ cup Imperial Sugar granulated sugar
- 1 egg at room temperature
- ½ teaspoon vanilla extract
- 1 & ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup sugar for rolling
Peanut butter filling
- 3 tablespoon butter salted or unsalted, softened
- 3 oz cream cheese
- ¼ cup peanut butter smooth
- ¾ cup Imperial Sugar powdered sugar
- 1 teaspoon vanilla extract
- ⅓ cup raspberry jam for topping
Instructions
Peanut butter cookie base
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
- Add in the flour baking powder, baking soda, and salt, and mix just until the flour mixture disappears.
- Using a large cookie scooper, scoop out 8 equally sized cookie dough balls, roll them in between the palm of your hand, roll in the granulated sugar, place on a baking sheet, then gently flatten and bake in the preheated oven for 11 minutes.
- Let the cookies cool down, then fill the bottom side of the cookies with the peanut butter cream cheese frosting, a dollop of raspberry jam, then top with another peanut butter cookie, chill to allow the cookies to set and serve .
Peanut butter frosting
- In a mixing bowl, cream the butter, cream cheese, and peanut butter togehter until smooth.
- Add in the powdered sugar and vanilla extract and whip until light and fliffy. About 2-4 minutes.
- Frost the cookie bottom, top with raspberry jam, top with another cookie, chill then serve.
Notes
A serving is half a cookie**
This recipe was adapted from my Reese's cup peanut butter cookie which you should definitely try!How to store these Crumbl Peanut Butter and jelly sandwich cookies?
You can store these cookies in an air-tight container at room temperature for up to 4 days. You can also store them in the fridge for up to 7 days.Nutrition
Calories: 608Calories | Carbohydrates: 73g | Protein: 9g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 447mg | Potassium: 219mg | Fiber: 2g | Sugar: 49g | Vitamin A: 658IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg