Crumbl Butterfinger peanut butter cookies
These Crumbl Butterfinger peanut butter cookies are a fun way to enjoy your favorite candy but in cookie form. Made with a chewy cookie base, packed with Butterfinger candy, and melted chocolate on top!
Servings: 9 cookies
Ingredients
Peanut butter cookie base
- 1/2 cup smooth peanut butter
- 1/2 cup butter softened, salted or unsalted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg at room temperature
- 1/2 tsp vanilla extract
- 1 & 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tbsp corn starch
- 1/4 tsp salt
- 3/4 cup Butterfinger candy chopped
Topping
- 1/3 cup milk chocolate chips or any chocolate you prefer
- 1/2 tsp oil vegetable, canola, or coconut oil
- 1/3 cup Butterfinger candy chopped
Instructions
- Preheat the oven to 350F then line a baking sheet with parchement paper and set aside.
- Cream the butter, peanut butter, brown sugar, and granulated sugar. Add in the eggs and vanilla extract then mix until combined.
- Add in the flour baking powder, baking soda, cornstarch, and salt, and mix just until the flour mixture disappears. Gently fold in Butterfinger pieces
- Using a large cookie scooper, scoop out 9 equally sized cookie dough balls, roll them in between the palm of your hand, then gently flatten them to about 1 of an inch in thickness.
- Bake the cookies in the preheated oven for 10 minutes. Let the cookies cool down before topping with the melted chocolate and oil mixture and sprinkling some more chopped up Butterfinger candy on top.
Chocolate topping
- Melt the chocolate and oil in a small microwave-safe bowl in 30-second increments until fully melted and smooth.
Notes
How to store these Crumbl Peanut Butter Butterfinger cookies?
You can store these cookies in an air-tight container at room temperature for up to 4 days. You can also store them in the fridge for up to 7 days. Pop them in the microwave for 5-10 seconds to get them all melty and delicious again before enjoying them.Nutrition
Calories: 460Calories | Carbohydrates: 56g | Protein: 7g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 351mg | Potassium: 197mg | Fiber: 2g | Sugar: 34g | Vitamin A: 342IU | Calcium: 53mg | Iron: 1mg
