In a medium sauce pan over medium heat melt the butter then add in the minced garlic and cook for 1. Add in the flour and whisk rapidly to form a thick paste. Continue cooking it for a few minutes will stirring it around with a spatula.
Slowly add in the milk, while continuously whisking. When you've added all the milk cook for a few more minutes until the mixture thickens slightly. Remove the sauce pan from the heat then add in the grated parmesan, cream cheese, and the salt and pepper to taste. Stir until combined and spread over your pizza or use it as a dip for your breadsticks.
Notes
This white pizza sauce is perfect for one large pizza recipe. You can store this white pizza sauce in the fridge for up to 7 days in an airtight container.