Cookie Butter Iced Latte Recipe
This Cookie Butter Latte Recipe is made with layers of espresso shots, creamy cold foam, and melted cookie butter spread.
Servings: 1 serving
Ingredients
- Ice cubes
- 3/4 cup milk whole milk, oat milk, or your favorite
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 1 & 1/2 tablespoons cookie butter Biscoff or Trader Joe’s Speculoos
Cold foam
- 3 tablespoons heavy cream
- 1 tablespoon milk
- 2 teaspoons cookie butter
- Crushed Biscoff cookies for topping optional
Instructions
- Brew the espresso in a small cup with the cookie butter, give it a good stir to combine.
- Fill your serving cup with ice cubes and pour in the milk then pour the espresso cookie butter mixture over the milk.
For the cold foam
- Froth the heavy cream, cookie butter, and milk together until thick and creamy.
- Pour the cold foam on your cookie butter latte, decorate with some biscoff cookie crumbs, and enjoy.
Video
Nutrition
Calories: 413Calories | Carbohydrates: 28g | Protein: 10g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 57mg | Sodium: 94mg | Potassium: 377mg | Sugar: 22g | Vitamin A: 1067IU | Vitamin C: 0.3mg | Calcium: 292mg | Iron: 0.1mg
